Meet The Family

Ellen and Michael Moor

Ellen is the founder and original creator of our flax crackers. Her years in the kitchen crafting healthy meals for her family has afforded her great creativity and wisdom.

Michael is our organic farmer, visionary leader and head maintenance man. His desire to help others learn about healthy living is an inspiration to everyone he meets.

Their decision to create a business that revolved around family and health is the reason Foods Alive exists today.

Matt and Tammy Alvord

Matt is Ellen's eldest son and head of operations. He makes sure everything is made using the highest quality ingredients and keeps things running smoothly.

Tammy holds a Bachelor of Science in Holistic Nutrition Studies with Highest Honors and is our in-house Healthy Life Advisor. Besides helping all of us stay healthy, she is also available for private consultations.

When their daughter was born with lactose intolerance, it was an easy decision to help start Foods Alive and begin living a healthier lifestyle.

Norene

Norene joined Foods Alive during its infancy and now runs our production and shipping departments. She makes sure every batch of crackers and dressings is made just right and your orders are shipped out to you as fast as possible.

With hobbies that include amateur radio for storm spotting (SKYWARN), camping, soap making and enjoying nature, joining Foods Alive has been a natural fit.

The Crew

These are the wonderful people that help us make and package our products so we can ship them out to you!

Megan

Megan is Ellen's middle child and the creator of Meg's Sweet & Sassy Dressings. She is a nationally certified massage therapist (NCBTM) and sports massage specialist.

You can find out more about Megan and how her encounter with non-Hodgkin's lymphoma brought her closer to Foods Alive by clicking here.

Grandkids

These are the official taste-testers at Foods Alive. If it gets approved by these guys, we know it is going to be a hit!