Organic - Grown, harvested, and processed without the use of pesticides, chemical fertilizers, herbicided, GMO's, synthetic chemicals, growth agents, and free from irradiation and chemical sterilization. Click here for certification

Raw - Raw and Living Foods are foods that contain enzymes. Enzymes assist in the digestion of foods. They are known to be the "Life-Force" and or "energy" of food.

Vegan - Products that do not contain animal products and that have not been tested on animals.

Gluten Free - Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease.

Green American - Green businesses adopt principles, policies, and practices that improve the quality of life for their customers, their employees, communities, and the environment. Click here for certification

Kosher - Kosher is a term that applies to foods that are fit for consumption by Jews in the observance of Jewish dietary law. Click here for certification