Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.
Harsch Gartopf Fermenting Crock Pots are also known as sauerkraut crocks. These beautifully crafted stoneware fermenting crock pots from Germany produce sauerkraut and other pickled vegetables very simply. Their use of ceramic weight stones eliminates mold while their clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included.
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Fermenting Crock 10 Liter (2 3/4 Gallon)
Regular Price: $219.00
Special Price: $199.00
Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Learn More -
Fermenting Crock 15 Liter (4 Gallon)
Regular Price: $299.00
Special Price: $269.00
Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Learn More
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